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August
17-18

The 19th Toronto Chinatown Festival

August 17: 12:00pm – 11:00pm
August 18: 11:00am – 8:00pm

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West side of Spadina Avenue (between St. Andrew Street & Sullivan Street)

July
12-14

The main dishes that we are featuring at the Night It Up festival 2019 are:

 “Ramen on a Stick”  Our unique approach to the traditional ramen. Why not bring this favourite winter dish to a summer festival? Our spin of the ramen consists of umami-flavoured and straightforward ingredients – pork butt chashu, naruto fish cake, and noodle-crusted, deep-fried marinated egg. And don’t forget, it is on a stick!

 “Brazilian Picanha Steak”  A hearty and flavourful experience. The Brazilian Pichanha Steak is crusted in Farofa, or toasted cassava flour, the Brazilian way. Cooked medium-rare, the perfect level for a tender steak. It is then complimented with molho verde sauce with Asian ingredients. The cool taste of mint and the mouth-watering savouriness of the steak is a perfect combination on a hot summer day!

 “Not a Taco-Yaki” A Brazilian take on Taco Yaki. Made with the traditional Pão de Queijo, or Brazilian cheese bread, shaped into a ball and stuffed with octopus. But don’t worry, you’ll still have the satisfaction of that first hot, steamy bite like the Japanese version!

Markham Civic Centre, 101 Town Centre Blvd.

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